The Homestead Crumb 352-87-CRUMB (2-7862) marly@thehomesteadcrumb.com
Our Story
Crafting with Tradition and Love
Hi, I’m Marly — the hands and heart behind The Homestead Crumb, a cozy cottage bakery I run with my daughter here in Spring Hill, Florida. We bake small-batch sourdough breads, cookies, and seasonal jams with simple ingredients and lots of love.
Rooted in my Puerto Rican heritage, NYC upbringing, and Florida garden life, everything we make is slow-fermented, handmade from scratch, and packed with rustic charm — no shortcuts, ever.
We offer porch pickup every week:
• Sunday pickups on the weekends I work Saturdays
• Saturday & Sunday pickups on my off-weekends.
​
Our menu changes with the seasons, and every bite is crafted to bring you homemade comfort — from our homestead to your table.
Follow us for preorder updates, fresh bakes, and a peek behind the scenes at life in our little kitchen.
Gallery
Testimonials
Customer Reviews
Our customers adore the inviting ambiance and delectable treats at The Homestead Crumb.
Sophia
"The pastries here are simply divine, and Marly is so welcoming!"
David
"The Homestead Crumb is my favorite place for freshly baked bread. Exceptional quality!"
Aisha
"I cherish the cute farmstand; it's the perfect place to the best baked goods in central Florida to go with my coffee."
Hours
We are open weekends from
7:30 AM to 8:00 PM.